Description
Originating from a traditional London brewery, this yeast has a wonderful malt and hop profile. It is a true top cropping strain with a fruity, very light and softly balanced palate. This strain will finish slightly sweet. London Ale III has become synonymous with the production of New England IPAs, also known as juicy or hazy IPAs, and balances well with the tropical fruit qualities from late and dry hop additions.
| Attenuation | 71 – 75% |
| Flocculation | High |
| Fermentation Temp. | 64-74°F (18-23°C) |
| Alcohol Tolerance | 10% |
| Suitable Beer Types |
Ordinary Bitter • Best Bitter • Strong Bitter English IPA • Dark Milk • Scottish Light Scottish Heavy • Scottish Export • Old Ale Sweet Stout • Oatmeal Stout American Amber • English Barleywine English IPA • Long Brown Ale |
Explore more from our collection.
Reviews
There are no reviews yet.