Description
Adds dark colour and roast / coffee flavours to beer. Used in brown ales, a requirement for stouts, and even red ales in smaller quantities.
Recommended Maximum Usage: 1-10%
Typical Beer Style(s): Brown Ale, Stout, Porter, Oatmeal Stout, Black IPA
Possible Substitution(s): Chocolate Malt, Carafa
This Thomas Fawcett Roasted Barley – Pre-Milled Specialty Malt is a curated choice in our Grain line, providing both quality and value.
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