Description
Adds a very dark brown/black colour and a rich chocolate/coffee flavour to dark milds, stouts, and porters.
Typical Beer Style(s): Winter Warmers, Porter and Stout, Dark Mild, Bock
Recommended Maximum Usage: Up to 8% in Stouts, 1-2% for adding colour in lighter beers.
Possible Substitution(s): Pale Chocolate, Roasted Barley
This Thomas Fawcett Chocolate Malt – Pre-Milled Brewing Grain is a curated choice in our Grain line, providing both quality and value.
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