Description
This strain produces ales with a full chewy malt flavor and character, but finishes dry, producing famously balanced beers. Expect moderate nutty and stone-fruit esters. Best used for the production of cask-conditioned bitters, ESB and mild ales. Reliably flocculent, producing bright beer without filtration.
| Attenuation | 67 – 71% |
| Flocculation | High |
| Fermentation Temp. | 64-72°F (18-22°C) |
| Alcohol Tolerance | 9% |
| Suitable Beer Types |
Ordinary Bitter • Best Bitter • Strong Bitter English IPA • Sweet Stout • Oatmeal Stout London Brown Ale |
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