Description
This strain produces classic British bitters with a rich, complex flavor profile. The yeast has a light malt character, low fruitiness, low esters and is clean and well balanced.
| Attenuation | 77% |
| Flocculation | Low Medium |
| Fermentation Temp. | 62-72°F (17-22°C) |
| Alcohol Tolerance | 10% |
| Suitable Beer Types |
Ordinary Bitter • Best Bitter • Strong Bitter Altbier • British Brown Ale • English Porter Irish Stout • Irish Extra Stout • Tropical Stout Foreign Extra Stout • American Porter |
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