Description
A top cropping yeast strain with unique fermentation and flavour characteristics. Expect distinct fruit esters with a malty, complex profile. Flocculation is high, and the beer will clear well without filtration. A thorough diacetyl rest is recommended after fermentation is complete. This strain can be a slow starter and fermenter.
| Attenuation | 68 – 72% |
| Flocculation | High |
| Fermentation Temp. | 64-74°F (18-23°C) |
| Alcohol Tolerance | 10% |
| Suitable Beer Types |
Dark Mild • English Porter • Sweet Stout Oatmeal Stout • American Brown Ale American Porter • American Stout American IPA • Black IPA • Brown IPA Red IPA • White IPA • London Brown Ale Fruit Beer |
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