Wine Tannin Powder — 250 Grams

Description

• Instructions: 2.84 grams per 3.78 L (1/2 teaspoon per gallon) or as directed by a recipe
• Adds both bitterness and astringency, as well as complexity.
• Produced from the grape peel and seeds.
• Acts as a clarifier, neutralizing residual proteins and particles, it also plays a significant role in the aging qualities of wine.
• Improve only marginally over time and will deteriorate.
• The robust red wines that age for years, even decades, develop more complex flavours because of the abundance of tannins present in the wine.
• Product of United States

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