Description
A dark, red-brown, roasted malt with strong colouring potential. Made from top-quality wheat.
Sensory properties: notes of coffee, dark chocolate, and well-toasted bread
Enzymatic activity: none
Color: Dark Red-Brown
EBC: 900 – 1200
Lovibond: 339.8 – 452.9
Typical Beer Style(s): Dark Ale, Stout, Porter, Brown Ale, Darker English Styles
Recommended Maximum Usage: Up to 20%
Possible Substitution(s): Roasted Wheat
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