Description
Golden-brown, slightly aromatic kernels. Contributes amber to reddish-coppery colour to finished beer. Adds mouthfeel as well as a medium caramel malt accent to brew.
Typical Beer Style(s): Ale, Lager, Golden Ale, Blonde, Pale Ale, Kolsch
Recommended Maximum Usage: Up to 10%
Possible Substitution(s): Carastan, Crystal I, Caramel 40, Caramunich I
Lovibond: 42-49
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