Description
When Jan Baptist De Bruyne expanded his agricultural activities to include beer brewing in 1784, the Van Steenberge brewery was born. The first beer Jan Baptist developed was an old brown stored in oak casks and distributed to local, private pubs. The brewery was named ‘De Peer’ because of the beers’ typical fruity aroma. Later, the next logical step was the evolution to pilsner under the influence of the ‘lager beers’ during the two world wars. However, the Van Steenberge brewery’s true excellence lies in its craft beers over the past few decades.
To honour their rich history, Van Steenberge went back to their brewery’s origins and developed Monk’s Café, a fresh and mildly acidic old brown.
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