Description
A deliciously nutty, chocolate liqueur originating in the Swiss Alps. Great added to hot chocolates, coffee or dessert cocktails!
Mixing Instructions:
Shake well and add contents and 710 ml (24 US fl oz) 40% ABV distilled spirit or vodka to Top Shelf Liqueur Base C (made up as per base instructions). Alternatively use 300ml of sugar and 100ml of glucose. Top up to 1.125 L (38 US fl oz) with water.
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