Description
Classic 8 is the best all rounder Turbo Yeast, performing excellently under most conditions. Use with 8 kg of sugar for high ABV (18%), or 6 kg of sugar for fast fermenting (as little as 72 hours). Classic has been further improved with the inclusion of new mineral absorbents, vitamins and clarifying agents to further improving distillate quality.
Recommended Fermentation Temperature Range: 16-30 degrees Celsius (63-86 degrees Fahrenheit)
We recommend you use Turbo Carbon and Turbo Clear (available separately) as these will significantly improve the performance and appearance of products fermented with of Classic 8 Turbo.
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