Description
British Ale V is undeniably a gold standard for brewing NEIPAs. Along with it’s huge fruity boost to juicy hop character comes a stable haze and residual sweetness that is a signature of this strain and a hallmark of a hazy IPA. Alternately, try DIPA (OYL-052) for slightly less residual sweetness.
| Strain Type | Ales |
| Attenuation | 71-75% |
| Flocculation | High |
| Optimum Fermentation Temp. | 64–74°F (18–23°C) |
| Alcohol Tolerance | 10% ABV |
| Phenolic | No |
| Diastatic | No |
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