Description
A productive, brewery-friendly top cropper attributed to a historic London brewery whose lab once hosted Louis Pasteur. It drops fast and clear, and it is clean and crisp at low temperatures, with heightened esters and a lightly tart and dry finish at the upper range. Try also British Ale II (OYL-007) for slightly less attenuation and enhanced malts, or British Ale VIII (OYL-016).
| Strain Type | Ales |
| Attenuation | 70-80% |
| Flocculation | Medium-High |
| Optimum Fermentation Temp. | 64-72° F |
| Alcohol Tolerance | 10% ABV |
| Phenolic | No |
| Diastatic | No |
Explore more from our collection.
Reviews
There are no reviews yet.