Description
The right phenolic yeast for English & Belgian-style ales.
Specialty brewer’s yeast selected for its strong fermentation character, intense fruity and phenolic flavours – especially banana, clove and peppery notes. Suitable for a great variety of wheat-base beers and fruity-spicy oriented styles. Yeast with a medium sedimentation: forms no clumps but a powdery haze when resuspended in the beer.
Total Esters: HighTotal sup. Alcohols: MediumApparent attenuation: 72-28% Sedimentation time: Medium Alcohol tolerance: 9-11% Phenolic Off-Flavour: +
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