Description
Dingeman’s Special Belgian dark malt is obtained through a specific double roasting process. Special B can be used to produce a deep red to dark brown-black colour and fuller body.
Special B brings forth unique flavours and aromas, making it a powerhouse specialty malt. It gives intense colour and raisin-like flavours while imparting a rich malty taste and a hint of nut and plum flavour as well.
| Beer Styles: | Belgian Ales • Dubbles • Brown Ales • Dopplebocks |
| Malt Flavour: | Burnt Sugar • Raisin • Dark Dried Fruits |
| Usage: | Up to 10% |
| Lovibond: | 140-155 |
| Substitutions: | Crystal 150 • DRC • Chocolate • Black Malt |
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