Briess Cherry Wood Smoked Malt – Unmilled Specialty Grain

Description

Pronounced smoke, subtle fruity, malty sweet, smooth, clean
This unique malt is produced in small batches and smoked over cherry wood, resulting in an enzyme-active malt that contributes an intense yet smooth and sweet smoke flavour and aroma. Recommended for Bamberg-style Rauchbier and other smoked beers, porters, Oktoberfests, and Scottish ale.
SRM: 5Moisture: 6%Yield on Grind: 80.5%  Usage Levels / Beer Styles

• 5-10% – Noticeable smoke character in lighter styles such as Scottish Ales and Oktoberfests
• 10-20% – Pronounced smoke character in lighter styles like Scottish Ales and Oktoberfests
• 30-60% – Noticeable to pronounced smoke character in darker styles like Stouts and Porters

Possible Substitution(s): Beechwood Smoked Malt

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