Briess Caramel 80 Malt (Crystal 80) – Brewing Grain

Description

Pronounced caramel, slight burnt sugar, raisiny

Adds deep colour, caramel notes, and body.

SRM: 80
Moisture: 4.5%
Yield on Grind: 76%

Usage Levels / Beer Styles

• 1-3% – For balance in Pilsners
• 5-10% – In lagers ranging from Vienna and Oktoberfest to Dark Lagers
• 5-10% – In a variety of ales including Pale Ales, bitter IPSs to Porters and Stouts and Barley Wine
• 10-15% – In various styles including Doppelbocks and Barley Wine

Possible Substitution(s): Crystal 60, Crystal 100

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