Description
Pronounced caramel, burnt sugar, raisiny, prunes
This is a drum roasted crystallized malt that improves foam, enhances viscosity, and contributes golden hues with a dried fruit, candy-like sweetness. Our Caramel Malts are roaster produced, making them the fullest flavoured and best-performing Caramel Malts.
SRM: 120
Moisture: 3%
Yield on Grind: 75%
Product Details
Usage Levels / Beer Styles:
- 1-3% – For balance in Pilsners
- 5-10% – In lagers ranging from Vienna and Oktoberfest to Dark Lagers
- 5-10% – In a variety of ales including Pale Ales, bitter IPSs to Porters and Stouts and Barley Wine
- 10-15% – In various styles including Doppelbocks and Barley Wine
Possible Substitution: Weyermann CaraAroma
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