Description
One of the easiest ways to improve your beer is by creating a yeast starter. Along with this basic technique, we’ll be covering proper storage of yeast, advanced yeast culturing & propagation, cell counting and yeast viability testing; techniques invaluable for quality and consistency in the brewhouse. This class assumes familiarity with basic brewing techniques.
The classes are approx. 1.5 to 2 hours long and includes a beer tasting.
Class times are listed above and tickets can be purchased online. Class size is limited though, so be sure to get your ticket early!
* Times and dates subject to change, no cancellations, rescheduling requests must be made within 48 hours for a refund.
Where: Toronto Brewing
Address: 3701 Chesswood Drive, Unit 115, Toronto, ON
When: 5PM
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