Description
A granulated blend of the three most commonly found fruit acids: citric acid, malic acid, and tartaric acid (40-30-30). It is added directly to a wine or must to raise its acidity level when necessary. One teaspoon per gallon increases acidity by 0.1%.
This Acid Blend For Winemaking – Balanced Tartaric, Malic & Citric Acids (2 Oz) is a curated choice in our Water Dispensers line, providing both quality and value.
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