Description
Specialty yeast selected for the production of aromatic beers with typical phenolic character (clove and peppery notes) and rich in fruity and floral flavors. Suitable for a great variety of wheat-base beers and fruity-spicy oriented styles. Yeast with a medium sedimentation: forms no clumps but a powdery haze when re suspended in the beer.
Total Esters: HighTotal sup. Alcohols: HighApparent attenuation: 78-84% Flocculation: MediumSedimentation time: Medium
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