Description
Ireland’s storied stout is thought to be balanced by this dry, crisp, lightly fruity, versatile and powerful strain. A good fermenter with reliable, average flocculation (some diacetyl possible). Hint of fruit at the lowest recommended temperatures increases in complexity at higher temps (64° F+/18° C+). Successful in dark and high gravity beers. Sláinte!
| Strain Type | Ales |
| Attenuation | 69-75% |
| Flocculation | Medium |
| Optimum Fermentation Temp. | 62-72° F |
| Alcohol Tolerance | 12% ABV |
| Phenolic | No |
| Diastatic | No |
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